Sugar Reduction in Food Products | Technology market research
FOOD & BEVERAGE INDUSTRY ANALYSIS
Due to rising health concerns about high sugar content and sugar taxes imposed by various countries in Europe, Mexico, and South Africa, food industry have come up with various intuitive ways to reduce the amount of added sugars in food and beverages.
As estimated, the global sugar-free food and beverages market size is projected to grow to US$ XXX billion by 2021, at a CAGR of close to 7% from US$ XXX in 2016, as shown below in Figure 1.
The IP analysis of the sugar reduction technologies in food and beverages was carried out for 3 years (2015-2017) to understand the existing technologies which have been used for reduction of sugar. The analysis shows that globally all major food producers and sugar companies are focused on the development of novel technologies to reduce the sugar content in their products.
Nestle
Ajinomoto
Cargill Inc.
Tate & Lyle PLC
Unilever
Key Question Addressed:
The report will provide the insight market and technology trends in sugar reduction (2016-2021)
Will address the key driving factors behind the future trends in sugar free-food and beverages market
The report will help in identifying major industrial players who are involved in various R&D activities to address key issues of sugar reduction
The report comprises of insights with respect to strategic decisions by government organizations, health professional, research organizations and industry bodies based upon the reliable market data
The knowledge of novel technologies will help in the exploitation of the same for the production of sugar-free products
The report will help in identifying various academic and industry players to look for licensing and acquiring of the technology
The competitive landscape will help to identify new opportunities with respect to technology sharing, business partnerships etc.
The report will address issues and threats faced by key market players involved in global sugar-free markets
Sugar is used in a variety of industries mainly food, beverages, bakery, confectionery, dairy, and pharma. Overall world sugar production was XXX million metric tons in 2017-18.
On other hands, the consumption was also high at XXX million metric tons (MMT), as monitored by the US Department of Agriculture (USDA). But the major health concern is the addition of sugar to food and beverages.
On other hands, the consumption was also high at XXX million metric tons (MMT), as monitored by the US Department of Agriculture (USDA). But the major health concern is the addition of sugar to food and beverages.
Due to rising health concerns about high sugar content and sugar taxes imposed by various countries in Europe, Mexico, and South Africa, food industry have come up with various intuitive ways to reduce the amount of added sugars in food and beverages.
As estimated, the global sugar-free food and beverages market size is projected to grow to US$ XXX billion by 2021, at a CAGR of close to 7% from US$ XXX in 2016, as shown below in Figure 1.
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The IP analysis of the sugar reduction technologies in food and beverages was carried out for 3 years (2015-2017) to understand the existing technologies which have been used for reduction of sugar. The analysis shows that globally all major food producers and sugar companies are focused on the development of novel technologies to reduce the sugar content in their products.
The sugar reduction methodologies which have been mentioned include physical methods, chemical methods, enzymatic methods and microbial technology to reduce the sugar content of food products. Figure 2 shows the percentage IP distribution in various jurisdictions.
Sugar alternatives that can substitute free sugar in food & beverages:
Plant-derived sweeteners such as stevia, Yacon syrup, monk fruit, Thaumatin etc.
Artificial sweeteners such as Acesulfame potassium, Advantame, Aspartame, Neotame etc.
Sweetness Modulators SWEET TASTE, SymLife Sweet, ClearTaste etc.
Sugar alcohols such as Xylitol, erythritol, Isomalt, Maltitol etc.
Key global vendors of sugar products:
Sugar alternatives that can substitute free sugar in food & beverages:
Plant-derived sweeteners such as stevia, Yacon syrup, monk fruit, Thaumatin etc.
Artificial sweeteners such as Acesulfame potassium, Advantame, Aspartame, Neotame etc.
Sweetness Modulators SWEET TASTE, SymLife Sweet, ClearTaste etc.
Sugar alcohols such as Xylitol, erythritol, Isomalt, Maltitol etc.
Key global vendors of sugar products:
Nestle
Ajinomoto
Cargill Inc.
Tate & Lyle PLC
Unilever
Key Question Addressed:
The report will provide the insight market and technology trends in sugar reduction (2016-2021)
Will address the key driving factors behind the future trends in sugar free-food and beverages market
The report will help in identifying major industrial players who are involved in various R&D activities to address key issues of sugar reduction
The report comprises of insights with respect to strategic decisions by government organizations, health professional, research organizations and industry bodies based upon the reliable market data
The knowledge of novel technologies will help in the exploitation of the same for the production of sugar-free products
The report will help in identifying various academic and industry players to look for licensing and acquiring of the technology
The competitive landscape will help to identify new opportunities with respect to technology sharing, business partnerships etc.
The report will address issues and threats faced by key market players involved in global sugar-free markets
TABLE OF CONTENT
Technology Overview
Sugar reduction segmentation based on application
Sugar Alternatives: A better healthy choice
Sugar Reduction Technology: IP Trends
Global Sugar Reduction Technologies: Recent Novel Technologies
Recent activities in Sugar reduction technology
Sugar Reduction Technology Opinions from Experts
Sugar Reduction Technology Collaboration Insights
Strategies of Companies working in Sugar Reduction
Recent Sugar Reduction Product Developments
Global Trends Sugar Alternative Market
Global Sugar Reduction: Top Industrial Players
Sugar Reduction- Market Determinants
Sugar Reduction -Opportunity Vs. Restraints
Sugar Reduction: Strategic Analysis SWOT & PEST
Sugar Reduction Market Development (2015-2020)
Conclusion
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