Sugar Reduction in Food Products | Technology market research
FOOD & BEVERAGE INDUSTRY ANALYSIS Sugar is used in a variety of industries mainly food, beverages, bakery, confectionery, dairy, and pharma. Overall world sugar production was XXX million metric tons in 2017-18. On other hands, the consumption was also high at XXX million metric tons (MMT), as monitored by the US Department of Agriculture (USDA). But the major health concern is the addition of sugar to food and beverages. Due to rising health concerns about high sugar content and sugar taxes imposed by various countries in Europe, Mexico, and South Africa, food industry have come up with various intuitive ways to reduce the amount of added sugars in food and beverages. As estimated, the global sugar-free food and beverages market size is projected to grow to US$ XXX billion by 2021, at a CAGR of close to 7% from US$ XXX in 2016, as shown below in Figure 1. REQUEST FOR A SAMPLE PAGE The IP analysis of the sugar reduction technologies in food an...